Mumma’s Makin’ Milk Tea

$21.99 inc.GST

A bountiful blend of herbs that have been traditionally used to increase the production of breastmilk

Containing all certified organic ingredients of:


has warming and soothing properties which work best for soothing gastritis and gastric ulcers, other digestive problems, inflammation, fevers, and skin problems. It also helps with post-partum pain and healing and low breast milk production with its galactagogue elements, perfect for lactating women.


a beautiful herb with a subtle, sweet flavour that has a long history of helping soothe the digestive tract thanks to its action as a carminative. As a nervine, it is also great support for people who are stressed or nervous, helping to calm their anxieties and soothe away related symptoms. It is also a beneficial herb for supporting the production of breastmilk.

Lemon Verbena

used to help with weight loss, boost immunity, calm the stomach, reduce fevers, and soothe nerves which result in reducing stress and achieving high-quality sleep.


relaxes the smooth muscle tissue in your digestive tract, thus relieving symptoms of indigestion. It can be beneficial in the management of stomach ulcers, bloating, gas, and loss of appetite. It also helps support milk production.


has carminative and spasmolytic properties that help in the management of digestive disorders. It can help improve digestion, by stimulating appetite and reducing inflammation in the gut. This herb is great for infants with colic. Apart from its digestive benefits this herb also helps with the production of milk and modulation of estrogen levels. Making it useful for some menstrual issues.


Prepare Our Mumma’s Makin Milk Tea By Following These Steps:

Containing all certified organic ingredients of Fenugreek, Aniseed, Lemon Verbena, Caraway, and Fennel

Directions: Place a heaped teaspoon of herbs per cup into a pot or infuser. Add boiling water and allow to steep for 5 minutes or more. Strain and enjoy. Can be drunk freely throughout the day

Net Weight: 20 servings


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