Hayfever Blend

$16.99 inc.GST

A potent herbal blend to reduce inflammation and relieve symptoms of allergies such as itchy watery eyes, sneezing, and runny nose

All certified organic ingredients of:


gentle support for many aspects of the digestive system; helping to ease nausea, promoting appetite, and stimulating digestion. Ginger aids in reducing inflammation and reducing pain making it helpful for several different complaints. The cardiovascular system also benefits from ginger as it helps to improve peripheral circulation and reduce the level of lipids present in the blood.


a great aid in reducing chronic inflammation, which can help your body manage joint and muscle pain. It improves circulation, clears waste, and supports cardiovascular function. Turmeric also helps improve liver and gall bladder function.

Baical Skullcap

a great supplement for reducing stress and helping to promote healthy sleep cycles and relaxation. It has anti-inflammatory properties that make it beneficial in the treatment of asthma, allergies, and arthritis.


helps fight upper respiratory tract infections, including the common cold, bronchitis. Provides support to and boosts immune system action. Helps relieve spastic complaints in the gastrointestinal system, gall bladder, and bile duct.


works as a natural antihistamine, especially for the eye area. Helps to reduce inflammation and infection of the eyes, helping to soothe the surrounding mucous membranes. It is beneficial for the clarity of spiritual truth and sight.


makes a great spring tonic. Supports healthy respiratory systems, helping resolve coughs, colds, cases of flu, runny noses, and alleviating allergies. It is a great supporter and booster of immune system function. Beneficial in the management of feverish conditions and helpful in resolving both illnesses and infections.



How To Prepare Your Own Cup of Hay fever Blend

All certified organic ingredients of Ginger, Turmeric, Baical Skullcap, Pelargonium, Eyebright, and Elderflower

Directions: Place a heaped teaspoon of herbs per cup into a pot or infuser. Add boiling water and allow to steep for 10 minutes or more. Due to the high amount of roots in this blend, the same herbs can be used at least twice.

Net Weight: 20 servings


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