This HayFever herbal tea has been naturopathically formulated with herbs that have been traditionally used to help reduce inflammation and relieve the symptoms of hay fever.
While a lot of people are ready to embrace the warmer weather and abundant blossoms of spring, there are others who are a little more hesitant. For some, the coming of spring brings with it too much pollen – which then triggers allergies.
The Hayfever tea has a lovely herbal taste that is subtly sweet. Add a touch of organic, local honey to complement both the taste and aid in the management of your hayfever symptoms.
How To Make Your Tea: Place a heaped teaspoon of herbs per cup into a pot or infuser. Add boiling water and allow to steep for 10 minutes or more. Due to the high amount of roots in this blend, the same herbs can be used at least twice.
Net Weight: 20 servings
This hay fever blend is naturopathically formulated from a health food shop in Ballarat, Victoria.