Chicken Bone Broth Homestyle Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function. Packed with whole food source of B vitamins keeping you feeling good inside out because of proper digestion and good gut health.
Chicken Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell.
How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.
~when consumed in conjunction with a healthy, varied diet
Contains Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
*Certified Organic by Organic Food Chain
Get this gut health recipe from a pharmacy near me in Ballarat, Victoria.