Description
Astragalus Chai – Organic Adaptogenic Herbal Chai for Immune, Energy & Digestive Support
This deeply nourishing, caffeine-free chai blend is crafted to build resilience, support immunity, and gently energise the body without overstimulation. Featuring a synergy of astragalus, codonopsis, burdock, rooibos, and warming chai spices, this blend is perfect for those feeling depleted, run-down, or in need of a daily tonic that supports both body and spirit.
Blended with love in our apothecary, it’s ideal for sipping through the colder months, times of chronic stress, or when your system needs extra support and grounding.
Key benefits of Astragalus Chai:
-
Astragalus – Strengthens the immune system, supports energy and adrenal health
-
Codonopsis – A gentle adaptogen known as “poor man’s ginseng,” supports energy, digestion, and nervous system tone
-
Burdock – A grounding liver and lymphatic tonic that helps clear stagnation and support detoxification
-
Cinnamon – Enhances circulation, warms digestion, and balances blood sugar
-
Ginger – Stimulates digestive fire and relieves bloating or coldness
-
Cardamom – Aromatic, carminative, and uplifting to the mind and gut
-
Rooibos – Caffeine-free and rich in antioxidants, soothing to the nervous system
Sip this rich, earthy chai daily to nourish your immune system, calm the adrenals, and support digestion. Perfect as a caffeine-free alternative to traditional chai, with the added bonus of deep adaptogenic and herbal medicine support.
Directions: Use hot water or a milk of your choice for this chai. Place a heaped teaspoon of this tea into a saucepan with 250mL of water/milk. Heat in the saucepan for 20 minutes, strain into your cup.
You can add honey and milk to your taste. Enjoy this lightly spicy chai, it comes up nice and creamy in milk. You can steep this tea for longer to really draw out the goodness from the herbs.
Net Weight: 20 servings
Get this herbal drink from health food store in Victoria, Australia.
Reviews
There are no reviews yet.