Natural Gelatine is a pure, 100% natural product. Natural Gelatine is a complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.
These are perfect for making gummies to support immunity and digestive health.
This gelatine is perfect for making our elderberry gummies which can be found here https://acornoak.com.au/product/elderberry-gummies-pack/
Why is gelatine consumed?
Gelatine has been used for generations to make all kinds of delicious treats like jellies, sauces, and desserts. What we might not realise is how good naturally sourced gelatine actually is for us. Gelatine is a nutritive complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body.
How is gelatine good for you?
As a natural source of protein, our gelatine is made up of essential, non-essential and conditionally-essential amino acids to contribute to the building and repair of bodily tissues. Specifically our gelatine is 20 percent glysine, 10 percent glutamine, 12 percent proline, and 12 percent hydroxyproline which are the amino acids that contribute the building blocks necessary for this to occur and will influence the beneficial effects the protein content has on these tissues.
How is gelatine made?
Our Natural Gelatine comes from pasture raised Australian cows. Type I and III collagen proteins are predominantly sourced from gelatine manufacture, going through a natural extraction process to create an odourless, colourless, and flavourless gelatine powder.
100 % Australian Bovine Gelatin.